Qui Wedgeport

Wedgeport in the winter is a petite french tale of taste and culture.

I drove along the Tusket River, admiring long views with stretches of russet coloured dykes and saltwater haystacks.

Tusket River

Tusket River

 

 

 

 

 

 

 

I am still awed by the grandeur of the churches and houses in rural Nova Scotia.

Paroisse Saint-Michel

Paroisse Saint-Michel

 

 

 

 

 

 

 

I love the bright colours of the houses in Wedgeport, it adds a shrug of “je ne sais quoi” to our Acadian communities. This pink one captured my imagination.

Pink House on Commeau's Hill

Pink House on Commeau’s Hill

 

 

 

 

 

 

 

 

I found the Brioche d’Or Cafe & Bakery. I tasted the croissant, pain au chocolat, and the brioche and I remembered the little french cafes from Paris. The Acadiana from the coffee menu caught my eye.

Gluten & Dairy Free Star Cookies

Gluten & Dairy Free Star Cookies

 

 

 

 

 

 

 

My timing didn’t permit visits to the Sport Tuna Wedgeport Museum or Tusket Island Tours.

Wedgeport Tuna Museum

Wedgeport Tuna Museum

 

 

 

 

 

 

 

I did stop at Carl’s for Rappie Pie (Rapure), Robichaud’s Mincemeat, and a small treat bag of dried haddock. Dessert will be lobster sugar cookies from Brioche d’Or Cafe.

Wedgeport is a 20 minute drive from Yarmouth.

La Shoppe a Carl

La Shoppe a Carl

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The Best Fish & Chips in Nova Scotia

A girl could go mad with choice! Haddock or cod? Most fish & chips use haddock, once in a while cod or halibut is offered as a choice. Haddock or cod for me. Deep fried, pan-fried? Deep fried of course. Hand cut chips or frozen French fries? Hand cut of course.  Battered or crumbed? Crispy batter please. Wrapped in paper?  Without the ink please. I have fond memories of fish & chips on a cardboard plate and wooden forks. With lemon or tartar sauce?  Home made tartar and lemon please. Good quality ketchup for my chips. Vinegar? Malt or plain? Malt vinegar and lots of salt, this is the time to wallow in fat and sugar.

What defines the best fish & chips? To determine the best fish & chips in Nova Scotia we used a combined methodology of straw poll and travels around the province. We based our tests on taste, price, and the extra…hand cut fries, ambience, homemade tartar sauce, freshest fish or best batter. This non exact science provided me with a frame of reference to list the top ten. Lanes Privateer Inn, hit the top by providing fish so fresh, it was rude, crispy batter, hand cut fries, and top quality tartar sauce and ketchup. There were many others that kept popping up so we have included our list of the top ten places in Nova Scotia for fish & chips.

1. Lane’s Privateer Inn Liverpool

2. Roadside Grill Belliveau’s Cove

3. Murphy’s Fish & Chips Truro

4. Phil’s Seafood Quinpool Road Halifax

5. Island View Restaurant Western Shore

6. Durty Nelly’s Halifax

7. July & Joanne’s Digby (Truck Seasonal)

8. John’s Lunch Woodside

9. Steel City Tavern Sydney

10. The Snack Place Yarmouth