Chippy Chippy Bang Bang

Chippy Chippy Bang Bang

This is a series of reviews based on finding the Best Fish & Chips in Nova Scotia.

Restaurant- Mobile Food Truck: Chippy Chippy Bang Bang

Where: Centennial Park, Waterfront Liverpool, Nova Scotia

What I Ate: 1 piece fish & chips, the fish was battered English style. No coleslaw.

Details: Delicious! The fish was fresh and tasty, with a thicker, dense style of batter. The chippies were some of the tastiest home cut fries I have eaten!  Ketchup, salt and both malt and white vinegar were neatly arranged on the bars.

Service: Excellent! Fast, fresh and friendly.CCBB parks next to Centennial Park, on the waterfront in Liverpool, next to the Tourist Bureau. Great views, shaded benches and picnic tables for your dining pleasure. Swings and and a small playground make the wait fun.

Atmosphere: What’s not to like, picnic tables and a playground on Liverpool’s waterfront, Centennial Park.

Price: 1 piece fish & chips, $4.00 with tax. All fish & chips are one piece. The fish & chips are priced according to size of the fish. I had a “small” (not so small) piece.

 Of Interest: Chippy Chippy Bang Bang is a mobile food truck and moves around to accommodate festivals and events, so check ahead. CCBB can be found at the Wharf Rat Rally this year in Digby. Scotch Eggs, and Curry and Chips are also on the menu. Sing for your supper? Free Fish & Chips

1 Piece Fish & Chips CCBB


Chippy Chippy Bang Bang in Liverpool, Nova Scotia

Chippy Chippy Bang Bang

I ate lunch today from the Chippy Chippy Bang Bang Fish & Chip Truck on the Liverpool Waterfront…what delicious fun.
Free Fish & Chips! Do you know the words to Chippy Chippy Bang Bang? If so, your fish & chips are free!
What are the words you say? Just sing them with notes and be willing to have the video uploaded to youtube.
Find the details  here


Bio degradable packaging

They even offer Gluten Free Fish & Chips!
You will find Chippy Chippy Bang Bang on the Liverpool Waterfront, check out the schedule here.
All choices of vinegar’s, ketchup, homemade tartar sauce, salt and pepper, bio degradable packaging, homemade fries, and the delightful company of owner Heather Kelly!
I love eating fish & chips on the Liverpool Waterfront!