Years of admiring Chanterelles at the farmers markets and enthusiastic mushroom forages have inspired me to continue to hunt for Chanterelles any time I strike out for a walk.
I always remember the instructions, a combination of pine trees and roadside are the best spots to hunt for Chanterelles.
If you think you have found Chanterelles, look for the following attributes to help identify them, orangey-yellow, fruity smell reminiscent of apricots, separate gills, separate stems, convex or fluted tops, filled stem (not hollow).
This is one of the Chanterelles I found on my walk so I thought I would turn to the experts to see if these were indeed Chanterelles.
I have bought Chanterelles from Veronica of G.E.M.M.S. Forest & Farms at the Antigonish Farmers Market, and so who better to bring my mushroom to for final verification. She gave it a cursory look and then a delicate sniff and confirmed that I indeed had found a Chanterelle. She was very quick to point out however that this one was past its prime!
As with all mushroom foraging, always err on the side of caution and have a trained eye confirm that your harvest is edible.
Happy mushroom foraging!